{"id":3843,"date":"2019-02-20T14:17:33","date_gmt":"2019-02-20T14:17:33","guid":{"rendered":"https:\/\/azeitesdocobral.com\/le-processus\/"},"modified":"2019-02-28T12:15:41","modified_gmt":"2019-02-28T12:15:41","slug":"le-processus","status":"publish","type":"page","link":"https:\/\/azeitesdocobral.com\/fr\/le-processus\/","title":{"rendered":"Le Processus"},"content":{"rendered":"

[vc_row full_width=”stretch_row_content_no_spaces” css_animation=”fadeIn” css=”.vc_custom_1532681416654{margin-bottom: 75px !important;background-image: url(https:\/\/azeitesdocobral.com\/wp-content\/uploads\/2018\/07\/imagem-home-02.jpg?id=3192) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column][vc_empty_space height=”800px”][\/vc_column][\/vc_row][vc_row type=”boxed” css=”.vc_custom_1544695867753{margin-bottom: 75px !important;}”][vc_column][vc_column_text]<\/p>\n

Le processus de production<\/h1>\n

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R\u00e9ception des Olives<\/h4>\n

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Les olives sont rejet\u00e9es si les conditions sanitaires et\/ou organoleptiques souhait\u00e9es ne sont pas v\u00e9rifi\u00e9es.<\/p>\n

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Lavage<\/h4>\n

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Un crible trie les plus gros r\u00e9sidus solides par dimension. Les olives sont lav\u00e9es avec le passage de jets d’eau.<\/p>\n

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Broyage<\/h4>\n

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Le broyage est ex\u00e9cut\u00e9 dans un broyeur \u00e0 marteaux en acier inoxydable.<\/p>\n

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Broyeuses<\/h4>\n

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L’\u00e9mulsion huile\/eau est d\u00e9truite et il se forme une agr\u00e9gation de gouttes d’huile, permettant ainsi sa s\u00e9paration en production continue. Les plus petites gouttes sont d\u00e9plac\u00e9es vers les sous-produits.<\/p>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” content_placement=”middle” css=”.vc_custom_1484860742309{margin-bottom: 75px !important;}”][vc_column width=”1\/3″][vc_single_image image=”3382″ img_size=”full” alignment=”right”][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”3386″ img_size=”full”][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”3390″ img_size=”full”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1544695932133{margin-bottom: 75px !important;}”][vc_column width=”1\/12″][\/vc_column][vc_column width=”1\/6″][vc_custom_heading text=”5″ font_container=”tag:h2|text_align:center” use_theme_fonts=”yes”][vc_column_text]<\/p>\n

Centrifugation des p\u00e2tes (D\u00e9canteurs)<\/h4>\n

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La p\u00e2te d’olive est s\u00e9par\u00e9e en mo\u00fbt d’huile et en partie solide (qui dans ce syst\u00e8me sort conjointement avec l’eau de grignons d’olives humide).<\/p>\n

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Criblage<\/h4>\n

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Le mo\u00fbt d’huile est s\u00e9par\u00e9 des petits r\u00e9sidus solides qui ont pu passer lors de l’\u00e9tape pr\u00e9c\u00e9dente.<\/p>\n

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Centrifugation fine<\/h4>\n

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Une partie de l’eau qui n’est pas sortie avec les grignons d’olives et certaines particules solides est \u00e9limin\u00e9e, afin qu’elle ne reste pas en contact avec l’huile d’olive.<\/p>\n

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D\u00e9cantation<\/h4>\n

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D\u00e9canteur avec quatre \u00e9tapes de s\u00e9paration par d\u00e9p\u00f4t des r\u00e9sidus solides.<\/p>\n

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Entreposage<\/h4>\n

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L’huile d’olive est entrepos\u00e9e dans des cuves \u00e9tanches et en mat\u00e9riau inerte (acier-inox). Leur forme est cylindrique avec le fond conique pour faciliter l’extraction des petites impuret\u00e9s et s\u00e9diments. Les cuves sont maintenues \u00e0 temp\u00e9rature ambiante.<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/12″][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” content_placement=”middle” css=”.vc_custom_1484860742309{margin-bottom: 75px !important;}”][vc_column width=”1\/3″][vc_single_image image=”3394″ img_size=”full” alignment=”right”][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”3414″ img_size=”full”][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”3422″ img_size=”full”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row full_width=”stretch_row_content_no_spaces” css_animation=”fadeIn” css=”.vc_custom_1532681416654{margin-bottom: 75px !important;background-image: url(https:\/\/azeitesdocobral.com\/wp-content\/uploads\/2018\/07\/imagem-home-02.jpg?id=3192) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column][vc_empty_space height=”800px”][\/vc_column][\/vc_row][vc_row type=”boxed” css=”.vc_custom_1544695867753{margin-bottom: 75px !important;}”][vc_column][vc_column_text] Le processus de production [\/vc_column_text][vc_row_inner css=”.vc_custom_1532699973434{margin-top: 100px !important;}”][vc_column_inner width=”1\/4″][vc_custom_heading text=”1″ font_container=”tag:h2|text_align:center” use_theme_fonts=”yes”][vc_column_text] R\u00e9ception des Olives [\/vc_column_text][vc_column_text] Les olives sont rejet\u00e9es si les conditions sanitaires et\/ou organoleptiques souhait\u00e9es ne sont pas v\u00e9rifi\u00e9es. [\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_custom_heading text=”2″ font_container=”tag:h2|text_align:center” use_theme_fonts=”yes”][vc_column_text] […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-full-width.php","meta":[],"_links":{"self":[{"href":"https:\/\/azeitesdocobral.com\/fr\/wp-json\/wp\/v2\/pages\/3843"}],"collection":[{"href":"https:\/\/azeitesdocobral.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/azeitesdocobral.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/azeitesdocobral.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/azeitesdocobral.com\/fr\/wp-json\/wp\/v2\/comments?post=3843"}],"version-history":[{"count":0,"href":"https:\/\/azeitesdocobral.com\/fr\/wp-json\/wp\/v2\/pages\/3843\/revisions"}],"wp:attachment":[{"href":"https:\/\/azeitesdocobral.com\/fr\/wp-json\/wp\/v2\/media?parent=3843"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}