Organic Olive Oil
Certified Extra Virgin Organic Olive Oil.
Very intense and aromatic, with a slightly pungent and green feeling.
With low acidity (0.2%), it is produced with Galega and Cobrançosa olive varieties.
Extra Virgin Olive Oil
Extra virgin olive oil, with low acidity (0.2%).
This olive oil presents a slightly bitter and green taste.
It is produced with Cobrançosa and Picual olive varieties.
Cold Extracted Extra Virgin Olive Oil
Extra Virgin Olive Oil extracted at 20°C with low acidity (0.1%), very intense and very aromatic, with a strong green feeling and very bitter.
Olive oil produced uniquely with Cobrançosa olive variety.
Bottle rack – with 4 olive oil bottles
Bottle rack – with 4 olive oil bottles (0.25L each bottle).
Organic Olive Oil, Extra Virgin Olive Oil, Extra Virgin Olive Oil – Distinct Lot and Extra Virgin Olive Oil – Cold Extraction.
Azeites do Cobral, Lda. is the result of the merge between two centenary olive press factories, which belong to two families of Beira Alta, traditionally connected to agriculture and olive oil production.