Organic Olive Oil

 

Certified Extra Virgin Organic Olive Oil.
Very intense and aromatic, with a slightly pungent and green feeling.
With low acidity (0.2%), it is produced with Galega and Cobrançosa olive varieties.

 

Extra Virgin Olive Oil

 

Extra virgin olive oil, with low acidity (0.2%).
This olive oil presents a slightly bitter and green taste.
It is produced with Cobrançosa and Picual olive varieties.

 

Cold Extracted Extra Virgin Olive Oil

 

Extra Virgin Olive Oil extracted at 20°C with low acidity (0.1%), very intense and very aromatic, with a strong green feeling and very bitter.
Olive oil produced uniquely with Cobrançosa olive variety.

 

Bottle rack – with 4 olive oil bottles

 

Bottle rack – with 4 olive oil bottles (0.25L each bottle).
Organic Olive Oil, Extra Virgin Olive Oil, Extra Virgin Olive Oil – Distinct Lot and Extra Virgin Olive Oil – Cold Extraction.

 

Secular Linkage

Azeites do Cobral, Lda. is the result of the merge between two centenary olive press factories, which belong to two families of Beira Alta, traditionally connected to agriculture and olive oil production.

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Azeites do Cobral is a certified company to produce and commercialize organic olive oil, with the support of an independent certifier entity, Sativa.