Cold Extracted Extra Virgin Olive Oil

Extra Virgin Olive Oil extracted at 20°C with low acidity (0.1%), very intense and very aromatic, with a strong green feeling and very bitter.
Olive oil produced uniquely with Cobrançosa olive variety.

Note: Price plus shipping costs and VAT at the rate applicable.

Nutrition Declaration (per 100 ml): Energy – 3421 kJ (821 kcal); Fat – 91,2 g, of which saturates – 13,1 g; Carbohydrates – 0,0 g, of which sugars – 0,0 g; Proteine – 0,0 g; Salt – 0,0 g.