Cold Extracted Extra Virgin Olive Oil

4.2013.60

Extra Virgin Olive Oil extracted at 20°C with low acidity (0.1%), very intense and very aromatic, with a strong green feeling and very bitter.
Olive oil produced uniquely with Cobrançosa olive variety.

Note: Price plus shipping costs and VAT at the rate applicable.
Clear
 

Description

Extra Virgin Olive Oil extracted at 20°C with low acidity (0.1%), very intense and very aromatic, with a strong green feeling and very bitter.
Olive oil produced uniquely with Cobrançosa olive variety.

Additional information

Weight N/A
Packing Type

Glass, Plastic, Metal

Capacity (L)

0,25L, 0,50L, 0,75L, 1L, 2L, 5L

You may also like…